Yes, with caution
Fontina - also known as...
Fontinella, Fontal, Fontella, Fontina cheese
Checks before eating
Check the label to see if the cheese is made with pasteurized milk
Is it safe to eat fontina cheese made from pasteurized milk during pregnancy?

Yes, it is safe to eat fontina cheese if it is made with pasteurized milk. Traditionally, fontina cheese is made with raw cow’s milk. But now, there are variants of this cheese, which are made using pasteurized milk. Fontal, a popular version of Fontina cheese, is manufactured using pasteurized milk. If you are unable to verify the ingredients of the cheese, then consult with your doctor before eating this cheese.

Good Source of...
  • Calcium
  • Copper
  • Fiber
  • Folate
  • Magnesium
  • Manganese
  • Niacin
  • Potassium
  • Riboflavin
  • Selenium
  • Sodium
  • Thiamin
  • Vitamin A
  • Vitamin B12
  • Vitamin B6
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Vitamin K
  • Zinc
May contain harmful elements like...
  • Listeria Bacteria

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