Yes, that's ok
Provolone - also known as...
Provola, provoleta
Is provolone cheese healthy for pregnant women?

Provolone is an aged, pasta-filata cheese and is safe for women to eat during pregnancy. Rich in vitamins and minerals, provolone is a good source of phosphorus, vitamin A, calcium and protein. Calcium and phosphorus help in the bone development of the baby. About 85% of all phosphorus in the body is found in bones. This mineral also aids in muscle contraction, blood clotting, kidney function, nerve development, tissue and cell repair, and helps in maintaining a normal heart rhythm in the feotus. Hence, women can enjoy provolone cheese in a well-balance diet during the 9 months of pregnancy.

Good Source of...
  • Calcium
  • Copper
  • Folate
  • Iron
  • Magnesium
  • Manganese
  • Niacin
  • Phosphorus
  • Potassium
  • Riboflavin
  • Selenium
  • Sodium
  • Vitamin A
  • Vitamin B12
  • Vitamin B6
  • Vitamin E
  • Vitamin K
  • Zinc

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