Yes, that's ok
Chinese cabbage - also known as...
Pak-choi
Are you sure leafy veggies like chinese cabbage are fine during pregnancy?

Yes! Chinese cabbage, or pak choi, is rich in vitamins and minerals and helps boost immunity during pregnancy. Pak choi is quite healthy for both mother and baby. The folate in pak choi plays a key role in the production of red blood cells and prevention of neural tube defects, such as spina bifida, in the developing baby.

Good Source of...
  • Calcium
  • Fiber
  • Folate
  • Iron
  • Magnesium
  • Phosphorus
  • Vitamin B1
  • Vitamin B3
  • Vitamin B6

Shop related products