Not at all. Pregnant women can have arrowroot without any worries, but in moderation. It contains Vitamin B12 that is vital during pregnancy and folate, which is an essential component in DNA synthesis and cell division. The adequate consumption of folate during the preconception period and during pregnancy helps to prevent neural tube defects and other congenital malformations in the growing baby.
7 Tips to Simplify your Gestational Diabetes Diet
Gestational diabetes is a temporary condition that pregnant women often develop during the second or third trimester of pregnancy. It gradually recedes after delivery. Similar to diabetes of other types, gestational diabetes relates to the