Provolone is an aged, pasta-filata cheese and is safe for women to eat during pregnancy. Rich in vitamins and minerals, provolone is a good source of phosphorus, vitamin A, calcium and protein. Calcium and phosphorus help in the bone development of the baby. About 85% of all phosphorus in the body is found in bones. This mineral also aids in muscle contraction, blood clotting, kidney function, nerve development, tissue and cell repair, and helps in maintaining a normal heart rhythm in the feotus. Hence, women can enjoy provolone cheese in a well-balance diet during the 9 months of pregnancy.
Which Types Of Cheese Are OK During Pregnancy?
Life is just better with cheese. From adorning our platters to enriching our grilled sandwiches, cheese is an absolutely integral part of our meals. So much so, that we seldom think twice before enjoying our
