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Is it safe to have Lobster during pregnancy?

What precautions should I take for eating lobster during pregnancy

What precautions should I take for eating lobster during pregnancy?

Seafood

Lobster - also known as 

Lobster,
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Checks before eating
Thoroughly wash and cook before eating
Limits during pregnancy
Limit intake to 6 ounces per week

Although lobster doesn’t contain an extremely high amount of mercury, it still does contain this harmful substance. Excess of mercury can accumulate in the mother’s system and have a direct effect on the baby’s brain and nervous system. In fact, delayed effects of mercury include mental retardation and improper nervous system development during later stages of the baby’s growth. Therefore, it is important to eat this crusty seafood in moderation. It is also important to mention here that pregnant women must refrain from eating raw or undercooked lobster, and clean and cook the lobster thoroughly before eating, preferably till it is pearly opaque.

Good source of
Calcium, Iron, Magnesium, Potassium, Protein, Sodium, Vitamin B12, Vitamin B6,
May contain harmful elements like...
Mercury
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