Liver cheese - also known as
Liver cheese is baked and not raw, it contains no cheese, and usually contains no liver! This makes it fine for you to eat during pregnancy. However, be careful to choose liver cheese that contains no liver or less than 4% of liver content, as liver has a lot of Vitamin A and sodium.
Excess sodium can increase blood pressure and too much Vitamin A can lead to birth defects in babies. If you can’t get your hands on liver cheese without liver, at least avoid eating it during the first trimester.
Before you read about Covid-19 vaccine during pregnancy in United Kingdom, we recommend you see our overview on Covid-19 vaccination during pregnancy here… During the current phases of the vaccine, only high risk individuals are
When reading about pregnancy, you may have come across these terms – ‘oxalate’ and ‘oxalic acid’. In many articles and
Folate is also known as Vitamin B9. Like other B vitamins, folate plays an important role in the metabolism of
What effect does coronavirus have on pregnant women? Pregnant women do not appear to be more susceptible to the consequences of coronavirus than the general population and there is no evidence that the virus can pass to a baby during pregnancy
DISCLAIMER: The information provided on this site is based on standard recommended pregnancy diets and does not cover pregnancies with special conditions.
Any recommendations made on this website are not a substitute for medical consultation. Always check with your doctor.
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