Yes, you can eat pasteurized semi-soft Monterey Jack cheese during pregnancy as it falls under the category of hard cheeses that are safe for pregnant women. It contains high levels of calcium, vitamin A, vitamin B12 and magnesium. These are vital nutrients that keep the mother healthy and help in the overall growth of the foetus. The only downside to having Monterey Jack is that too much consumption can lead to weight gain.
Indigestion and heartburn in pregnancy
Discomfort relating to indigestion, heartburn and acid reflux are common during pregnancy and the symptoms can get specially aggravated during third trimester as your growing baby presses against your stomach. It can also be caused