Yes, it does. Garlic consumed during pregnancy benefits both, the mother and the baby. Garlic boosts the weight of the growing baby inside the womb as a result of which they are born healthy. Garlic improves the blood circulation, lowers blood pressure, and reduces cholesterol levels in the mothers-to-be. Garlic can also potentially reduce fatigue during pregnancy.
Which Types Of Cheese Are OK During Pregnancy?
Life is just better with cheese. From adorning our platters to enriching our grilled sandwiches, cheese is an absolutely integral part of our meals. So much so, that we seldom think twice before enjoying our