According to a study conducted by the National Center for Biotechnology Information, having rhubarb in low doses can help in preventing pregnancy induced hypertension. It is also rich in vitamin K, a nutrient essential for blood clotting. According to the American Pregnancy Association, pregnant women need 90 μg of vitamin K daily. Hence, if eaten in moderation, rhubarb can be a good addition to your pregnancy diet.
Taking common medicines during pregnancy, a summary of NHS UK guidelines
You should definitely check with your doctor before taking any medication during pregnancy. Even for medication you were already on at the time of getting pregnant, now needs to be approved by your doctors as