Is it safe to have Rhubarb during pregnancy?

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Why should I include rhubarb in my pregnancy diet?

Rhubarb - also known as 

Rheum rhabarbarum,
Why should I include rhubarb in my pregnancy diet

According to a study conducted by the National Center for Biotechnology Information, having rhubarb in low doses can help in preventing pregnancy induced hypertension. It is also rich in vitamin K, a nutrient essential for blood clotting. According to the American Pregnancy Association, pregnant women need 90 μg of vitamin K daily. Hence, if eaten in moderation, rhubarb can be a good addition to your pregnancy diet.

Good source of
Calcium, Fiber, Folate, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Protein, Riboflavin, Thiamin, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Zinc

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