According to a study conducted by the National Center for Biotechnology Information, having rhubarb in low doses can help in preventing pregnancy induced hypertension. It is also rich in vitamin K, a nutrient essential for blood clotting. According to the American Pregnancy Association, pregnant women need 90 μg of vitamin K daily. Hence, if eaten in moderation, rhubarb can be a good addition to your pregnancy diet.
DISCLAIMER: The information provided on this site is based on standard recommended pregnancy diets and does not cover pregnancies with special conditions.
Any recommendations made on this website are not a substitute for medical consultation. Always check with your doctor.
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