Since blue cheese is made from unpasteurized milk, it is likelier to host the listeria bacteria. Listeria causes an infection known as listeriosis that can lead to serious complications like miscarriage, premature birth and even stillbirth during pregnancy. It can also lead to the development of birth defects in the baby. Pregnant women must especially avoid eating blue cheese during their first trimester. However, in case you feel your taste buds cannot go without this exotic food even during pregnancy, opt for hard cheese or blue cheese that is completely pasteurized.
Alcohol during Pregnancy
Consumption of alcohol during pregnancy is a matter of personal choice. Each woman’s body and metabolism is different and the effects of alcohol may vary from one to another. The American Congress of Obstetricians and