Deriving its name from its rectangular form, brick is a medium-hard, smear-ripened cheese. As this cheese is smear-ripened, it is not safe to eat it during pregnancy. Smear ripening is a process wherein a washed rind cheese is processed with solutions of bacteria or fungi. Brick cheese also has high levels of cholestrol and sodium in it. Overconsumption of these elements can lead to high blood pressure and heart problems among pregnant women.
Which Types Of Cheese Are OK During Pregnancy?
Life is just better with cheese. From adorning our platters to enriching our grilled sandwiches, cheese is an absolutely integral part of our meals. So much so, that we seldom think twice before enjoying our