Deriving its name from its rectangular form, brick is a medium-hard, smear-ripened cheese. As this cheese is smear-ripened, it is not safe to eat it during pregnancy. Smear ripening is a process wherein a washed rind cheese is processed with solutions of bacteria or fungi. Brick cheese also has high levels of cholestrol and sodium in it. Overconsumption of these elements can lead to high blood pressure and heart problems among pregnant women.
6 expert recommended foods to eat to reduce morning sickness
Morning sickness is the nauseous feeling commonly experienced during around the 6th to 12th weeks of pregnancy. It affects around 50% of all pregnancies. Although morning sickness is not harmful to you or your baby,