Is it safe to have Cassava during pregnancy?

Read on for more details

Should pregnant women not eat cassava (tapioca)?

Cassava - also known as 

Manihot esculenta, Brazilian arrowroot, Manioc, Tapioca, Kaitampunu, Sabudana, Sago
Checks before eating
Cook thoroughly. Avoid excessive consumption.
Why should pregnant women not eat cassava

Pregnant women should avoid raw or under cooked cassava (kamoteng kahoy). Cooking it thoroughly will make it safe to eat during pregnancy.

Raw cassava contains a naturally occurring toxin called cyanogenic glycoside. This toxin is also found in bamboo shoots but in lesser amounts. If not cooked properly, these toxins can harm pregnant women as well as their growing foetus, including brain malformations in the growing baby.


As per research published in the National Centre for Biotechnology Information, U.S. National Library of Medicine, cassava can also trigger uterus contractions during pregnancy and lead to abortion. Cooking thoroughly can alleviate the risk.

Cassava during pregnancy

As per Cleaveland Clinic, excessive intake of cassava can cause slowing of thyroid function, specially in presence of iodine deficiency. Therefore, cook thoroughly and avoid eating everyday.


Sabudana (sago) and cassava flour are two important products made from cassava roots. Both are safer to use for pregnant women than cassava roots as the harmful toxins are removed in the processing of cassava to make these products.

National Centre for Biotechnology Information
Cleaveland Clinic

Good source of
Folate, Iron, Magnesium, Phosphorus, Potassium, Sodium, Vitamin B1, Vitamin C, Vitamin E, Vitamin K, Zinc

Indigestion and heartburn in pregnancy

Discomfort relating to indigestion, heartburn and acid reflux are common during pregnancy and the symptoms can get specially aggravated during third trimester as your growing baby presses against your stomach. It can also be caused

More ? Read about these...

Are these safe during pregnancy?
Ask a OB-GYN
In-Depth Articles


Folate is also known as Vitamin B9. Like other B vitamins, folate plays an important role in the metabolism of


In Depth – Oxalate

When reading about pregnancy, you may have come across these terms – ‘oxalate’ and ‘oxalic acid’. In many articles and


Pregnancy and Coronavirus (COVID-19)

What effect does coronavirus have on pregnant women? Pregnant women do not appear to be more susceptible to the consequences of coronavirus than the general population and there is no evidence that the virus can pass to a baby during pregnancy



Is it safe to eat during pregnancy? Search in over 600 food items
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages

Try Coffee Chicken Liver Taro Sweet Potato Leaves Alcohol


Sign-up for our newsletter. We send well researched and valuable information right to your inbox.