Can I take Arnica for pain relief instead of the usual NSAID during pregnancy?

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Arnica Montana is a herb that is believed to be useful in relieving pain caused by bruises, sore throat, surgery and osteoarthritis. It’s flower is used in medicine. It is also used for topical treatment or as part of homeopathic medicine. However, the Food and Drug Administration has classified Arnica as a poisonous plant. It is not safe for pregnant women or anybody else to consume arnica as a medicine.

Can I add beet leaves to soups or salads during pregnancy?

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If you are planning to add beet leaves to your pregnancy diet, it’s the healthiest culinary decision you could have made. Beet leaves are a powerhouse of nutrients (even more than its roots) and absolutely safe to consume during pregnancy. In fact in earlier times beet greens were used in cooking and the roots were discarded, until their nutritional value was known.

Does betel nut heal digestive disorders?

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Betel nut comes from the Areca plant and is consumed for medicinal as well as recreational uses by 10-20% of the world’s population since 2000 years as a time honoured custom. In many households, it is customary to have betel nut with betel quid, i.e. paan-supari as a mouth freshener and to aid in digestion after a heavy meal. The habit is so prevalent that even pregnant women consume it to ward off symptoms of morning sickness, to fight bad breath or because they are addicted to it. Betel nut is considered fourth most addictive substance after nicotine, alcohol and caffeine.

Are home made French fries healthier during pregnancy?

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French fries, those plump crispy golden sticks are fun to order and delicious to binge on. But if you are an expecting mom, pause and think. While enjoying fries once in a blue moon is totally permissible and will not harm you or the baby, regularly snacking on them can mean many health hazards for you and the baby.

Are steamed dumplings safer to eat during pregnancy than fried dumplings?

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Dumplings or Momos are often on a pregnant woman’s food she craves list along with her other favourite Chinese dishes. These small savoury balls of dough filled with either meat, fish, cheese or vegetables are blissfully delicious and okay for a mom-to-be to enjoy once in a while when the cravings arise.

Is eating guava in the third trimester considered safe?

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Guava holds a special place in every fruit lover’s heart. It’s aroma is intoxicating and it’s creamy pulp is just divine. If you are pregnant and love the aroma and the taste of guava, go ahead and enjoy this tropical delight. It is an ideal choice of snack for pregnant women in any trimester as it contains a host of nutrients that contribute to a healthy and happy pregnancy.

Does excess consumption of strawberries during pregnancy induce labour?

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Strawberries, the red rubies of the culinary world, are a feast for the eyes as well as the taste buds. Add them to a smoothie or a salad, sprinkle them on your granola bar or simply savour them raw, they are sure to delight. If you are an expecting mom-to-be and are craving strawberries, this is one indulgence your body and your baby will thank you for!