Please don't
Lamb's quarters - also known as...
Chenopodium album, Melde, Goosefoot, Fat-hen
Why shouldn't pregnant women eat lamb's quarters?

Lamb’s quarters contain a significant amount of oxalic acid. Oxalic acid has the tendency to bind with calcium, reducing the availability of it for providing nutrition to your body. Moreover, the plant is an abortifacient, meaning one which can cause an abortion.

Good Source of...
  • Calcium
  • Folate
  • Iron
  • Magnesium
  • Vitamin A
  • Vitamin B1
  • Vitamin B6
  • Vitamin C
  • Vitamin K
May contain harmful elements like...
  • Oxalic Acid

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