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Is it safe to have Whipped Cream during pregnancy?

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Can I continue having cakes and pastries topped with whipped cream during pregnancy?

Whipped Cream - also known as 

Heavy cream, Chantilly cream, Crème Chantilly,
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Can I continue having cakes and pastries topped with whipped cream during pregnancy

Yes, it is perfectly fine to relish a bowl of fresh fruit topped with whipped cream during pregnancy. Whipped cream adds taste and texture to a variety of desserts. The only scenario where whipped cream can be off limits is if your lactose intolerant. Whipped cream, being a dairy product, is a good source of calcium, protein and other essential minerals and is safe to eat in a regulated amount during pregnancy.
However, over indulging in whipped cream might lead to excessive weight gain. Hence, it is recommended to consult a doctor to determine the quantity of whipped cream that you can have while expecting.

Good source of
Calcium, Copper, Folate, Magnesium, Niacin, Phosphorus, Potassium, Protein, Riboflavin, Sodium, Thiamin, Vitamin A, Vitamin B12, Vitamin B6, Vitamin D, Vitamin E, Vitamin K, Zinc,
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