Pregnant women can eat arugula as there are no known side effects. It is a good source of folate. When given to women during the period around conception, folate helps prevent neural tube defects in newborns. And since arugula is relatively low in oxalate content compared with spinach, purslane, mustard greens, celery, etc., the greens can be safely used during pregnancy and lactation.
10 Skin Care Essentials for Pregnant Women & New Mums
Pregnancy and certain chemicals found in skin care products like Retinoids, Tetracycline, Hydroquinone, Salicylic Acid, and Benzoyl Peroxide do not go together. These chemicals can cause birth defects and therefore are best avoided during pregnancy and breast-feeding stages of a woman’s life. What then is safe to use during pregnancy?